The Chocolate Block - Shiraz & Grenache, South Africa 2023 75cl
The Chocolate Block - Shiraz & Grenache 75cl
Winery: Boekenhoutskloof
Grape : Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%).
Region : Western Cape, Franschhoek, South Africa
Alcohol Content: 14%
Food Pairing: Serve with lamb, game and cheeses.
Description: The Chocolate Block is an exceptionally perfumed red blend, bringing complex aromas of red and dark berries, violets and intense white pepper. The dark fruit persists on the rich, textured palate alongside spicy notes of cardamom, clove and black pepper. A balanced structure with integrated acidity and powdery tannins. 16 months ageing in French oak barrels brings a distinct cedarwood character. A smooth and lifted finish.
The Chocolate Block - Shiraz & Grenache 75cl
Winery: Boekenhoutskloof
Grape : Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%).
Region : Western Cape, Franschhoek, South Africa
Alcohol Content: 14%
Food Pairing: Serve with lamb, game and cheeses.
Description: The Chocolate Block is an exceptionally perfumed red blend, bringing complex aromas of red and dark berries, violets and intense white pepper. The dark fruit persists on the rich, textured palate alongside spicy notes of cardamom, clove and black pepper. A balanced structure with integrated acidity and powdery tannins. 16 months ageing in French oak barrels brings a distinct cedarwood character. A smooth and lifted finish.
Description
The Chocolate Block - Shiraz & Grenache 75cl
Winery: Boekenhoutskloof
Grape : Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%).
Region : Western Cape, Franschhoek, South Africa
Alcohol Content: 14%
Food Pairing: Serve with lamb, game and cheeses.
Description: The Chocolate Block is an exceptionally perfumed red blend, bringing complex aromas of red and dark berries, violets and intense white pepper. The dark fruit persists on the rich, textured palate alongside spicy notes of cardamom, clove and black pepper. A balanced structure with integrated acidity and powdery tannins. 16 months ageing in French oak barrels brings a distinct cedarwood character. A smooth and lifted finish.
