Jean-Marc Boillot - Les Roques Syrah - Carignan Rouge 'Red' 13% 75cl
https://www.vivino.com/wines/26869909
Winery: Domaine Jean-Marc Boillot
Grape Variety: Syrah, Carignan
Region: Languedoc, France
Alcohol Content: 13.5%
Classification: Vin de Pays d'Oc
Viticultural Details: The vineyard is inserted in a landscape of limestone cliffs and scrubland. The soils are clay-limestone, stony, filtering. Diurnal and nocturnal temperature differences favor the development of wines of great finesse.
Food Pairing: Flavorful meat dishes such as spicy lamb meatballs, beef brisket, or roasted pork.
Description: In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes.
https://www.vivino.com/wines/26869909
Winery: Domaine Jean-Marc Boillot
Grape Variety: Syrah, Carignan
Region: Languedoc, France
Alcohol Content: 13.5%
Classification: Vin de Pays d'Oc
Viticultural Details: The vineyard is inserted in a landscape of limestone cliffs and scrubland. The soils are clay-limestone, stony, filtering. Diurnal and nocturnal temperature differences favor the development of wines of great finesse.
Food Pairing: Flavorful meat dishes such as spicy lamb meatballs, beef brisket, or roasted pork.
Description: In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes.
Description
https://www.vivino.com/wines/26869909
Winery: Domaine Jean-Marc Boillot
Grape Variety: Syrah, Carignan
Region: Languedoc, France
Alcohol Content: 13.5%
Classification: Vin de Pays d'Oc
Viticultural Details: The vineyard is inserted in a landscape of limestone cliffs and scrubland. The soils are clay-limestone, stony, filtering. Diurnal and nocturnal temperature differences favor the development of wines of great finesse.
Food Pairing: Flavorful meat dishes such as spicy lamb meatballs, beef brisket, or roasted pork.
Description: In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes.
