Greywacke - Wild Sauvignon 14% 2023 75cl
Greywacke - Sauvignon Blanc 13.5% 75cl
Winery: Greywacke
Grape Variety: Sauvignon Blanc
Region: Marlborough, New Zealand
Alcohol Content: 14%
Food Pairing: Cheese, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie.
Description: Imagine a summer fruit salad of paw paw, honeydew melon and ripe, golden quinces – drizzled with citrus flower water and a squeeze of orange skin oil. A delicious floral fragrance and juicy tropical fruit, infused with a fennel-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, succulent palate finishing crisp and long with a flinty dryness.
Greywacke - Sauvignon Blanc 13.5% 75cl
Winery: Greywacke
Grape Variety: Sauvignon Blanc
Region: Marlborough, New Zealand
Alcohol Content: 14%
Food Pairing: Cheese, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie.
Description: Imagine a summer fruit salad of paw paw, honeydew melon and ripe, golden quinces – drizzled with citrus flower water and a squeeze of orange skin oil. A delicious floral fragrance and juicy tropical fruit, infused with a fennel-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, succulent palate finishing crisp and long with a flinty dryness.
Original: $31.34
-65%$31.34
$10.97Description
Greywacke - Sauvignon Blanc 13.5% 75cl
Winery: Greywacke
Grape Variety: Sauvignon Blanc
Region: Marlborough, New Zealand
Alcohol Content: 14%
Food Pairing: Cheese, shellfish, Caesar salad, corned beef and cabbage, turkey pot pie.
Description: Imagine a summer fruit salad of paw paw, honeydew melon and ripe, golden quinces – drizzled with citrus flower water and a squeeze of orange skin oil. A delicious floral fragrance and juicy tropical fruit, infused with a fennel-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, succulent palate finishing crisp and long with a flinty dryness.
