Ferruccio Sgubin - Petruss Sauvignion , Collio Italy 2022 75cl
Winery: Ferruccio Sgubin
Wine Variety : Sauvignion
Region: Collio
Alcohol Content: 13.5%
Food Pairing: seafood, shellfish, asparagus dishes, light pasta, and fresh cheeses.
Description:
Ferruccio Sgubin – Sauvignon “Petruss” Collio DOC (75 cl) is a refined white wine from the Collio area of Friuli-Venezia Giulia, Italy, produced by the Ferruccio Sgubin winery and made from 100% Sauvignon Blanc grapes; it typically displays expressive aromas of elderflower, sage, citrus, and tropical fruit with subtle mineral notes, followed by a fresh, well-structured palate, lively acidity, and a clean, aromatic finish that reflects the Collio terroir, making it an excellent match for seafood, shellfish, asparagus dishes, light pasta, and fresh cheeses.
Winery: Ferruccio Sgubin
Wine Variety : Sauvignion
Region: Collio
Alcohol Content: 13.5%
Food Pairing: seafood, shellfish, asparagus dishes, light pasta, and fresh cheeses.
Description:
Ferruccio Sgubin – Sauvignon “Petruss” Collio DOC (75 cl) is a refined white wine from the Collio area of Friuli-Venezia Giulia, Italy, produced by the Ferruccio Sgubin winery and made from 100% Sauvignon Blanc grapes; it typically displays expressive aromas of elderflower, sage, citrus, and tropical fruit with subtle mineral notes, followed by a fresh, well-structured palate, lively acidity, and a clean, aromatic finish that reflects the Collio terroir, making it an excellent match for seafood, shellfish, asparagus dishes, light pasta, and fresh cheeses.
Description
Winery: Ferruccio Sgubin
Wine Variety : Sauvignion
Region: Collio
Alcohol Content: 13.5%
Food Pairing: seafood, shellfish, asparagus dishes, light pasta, and fresh cheeses.
Description:
Ferruccio Sgubin – Sauvignon “Petruss” Collio DOC (75 cl) is a refined white wine from the Collio area of Friuli-Venezia Giulia, Italy, produced by the Ferruccio Sgubin winery and made from 100% Sauvignon Blanc grapes; it typically displays expressive aromas of elderflower, sage, citrus, and tropical fruit with subtle mineral notes, followed by a fresh, well-structured palate, lively acidity, and a clean, aromatic finish that reflects the Collio terroir, making it an excellent match for seafood, shellfish, asparagus dishes, light pasta, and fresh cheeses.
