
Ferment Island - Taco Hot Sauce 100ml
Taco Hot Sauce is your taco’s new best friend—zesty, punchy, and built for flavor. With a bold blend of chilies, garlic, lime, and spices, it brings that perfect street taco vibe in every fiery drop.
Best Uses: Made for tacos, but also killer on burritos, nachos, eggs, and rice bowls. Basically, if it’s begging for a flavor upgrade, this sauce is the answer.
Packaging
- 100 ml Bottle
- Refrigerate after opening or store in a cool dry place
- Refer to bottom of the bottle for expiry date
- Heat Rating- Not so hot
Ingredients
Green serrano peppers, White onions, Yellow apples, Cilantro, Lime juice, Fresh garlic, White vinegar, Sea salt, Black pepper
Taco Hot Sauce is your taco’s new best friend—zesty, punchy, and built for flavor. With a bold blend of chilies, garlic, lime, and spices, it brings that perfect street taco vibe in every fiery drop.
Best Uses: Made for tacos, but also killer on burritos, nachos, eggs, and rice bowls. Basically, if it’s begging for a flavor upgrade, this sauce is the answer.
Packaging
- 100 ml Bottle
- Refrigerate after opening or store in a cool dry place
- Refer to bottom of the bottle for expiry date
- Heat Rating- Not so hot
Ingredients
Green serrano peppers, White onions, Yellow apples, Cilantro, Lime juice, Fresh garlic, White vinegar, Sea salt, Black pepper
Original: $8.58
-65%$8.58
$3.00Description
Taco Hot Sauce is your taco’s new best friend—zesty, punchy, and built for flavor. With a bold blend of chilies, garlic, lime, and spices, it brings that perfect street taco vibe in every fiery drop.
Best Uses: Made for tacos, but also killer on burritos, nachos, eggs, and rice bowls. Basically, if it’s begging for a flavor upgrade, this sauce is the answer.
Packaging
- 100 ml Bottle
- Refrigerate after opening or store in a cool dry place
- Refer to bottom of the bottle for expiry date
- Heat Rating- Not so hot
Ingredients
Green serrano peppers, White onions, Yellow apples, Cilantro, Lime juice, Fresh garlic, White vinegar, Sea salt, Black pepper












