Kamiki + GB 48% 50cl
Kamiki Bottling Note
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Tasting Note by The Chaps at Master of Malt
Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.
Kamiki Bottling Note
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Tasting Note by The Chaps at Master of Malt
Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.
Description
Kamiki Bottling Note
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Tasting Note by The Chaps at Master of Malt
Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.
