Aberlour 10 Years Forest Reserve 40% 70cl (without box)
Aberlour 10yo Forest Bottling Note
Here we have Forest Reserve, a 10 Year Old single malt from Aberlour distillery! It spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks. It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.
Tasting Note by The Chaps at Master of Malt
Nose: Fresh oak, with lemon blossom, orange peel and strawberry jam, with a scattering of vanilla pod.
Palate: Cantaloupe leads into toffee sweetness, praline and plump raisin, with vanilla oak and dried herbs.
Finish: Candied ginger and black pepper, with oat and raisin cookies.
Aberlour 10yo Forest Bottling Note
Here we have Forest Reserve, a 10 Year Old single malt from Aberlour distillery! It spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks. It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.
Tasting Note by The Chaps at Master of Malt
Nose: Fresh oak, with lemon blossom, orange peel and strawberry jam, with a scattering of vanilla pod.
Palate: Cantaloupe leads into toffee sweetness, praline and plump raisin, with vanilla oak and dried herbs.
Finish: Candied ginger and black pepper, with oat and raisin cookies.
Original: $45.22
-65%$45.22
$15.83Description
Aberlour 10yo Forest Bottling Note
Here we have Forest Reserve, a 10 Year Old single malt from Aberlour distillery! It spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks. It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.
Tasting Note by The Chaps at Master of Malt
Nose: Fresh oak, with lemon blossom, orange peel and strawberry jam, with a scattering of vanilla pod.
Palate: Cantaloupe leads into toffee sweetness, praline and plump raisin, with vanilla oak and dried herbs.
Finish: Candied ginger and black pepper, with oat and raisin cookies.
